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Welcome to Yudanaka Seifuso

About Tudanaka Seifuso

Yudanaka Onsen area is surrounded by mountains and the area is famous for the wild snow monkeys, wild Japanese monkeys that are taking open-air hot spring baths. All the 15 guest rooms are traditional Japanese-style rooms with tatami mats.

Yudanaka Seifuso is an ideal place for visiting the famous Wild Monkey Park or Jigokudani Yaen Koen. We are a traditional Japanese style guesthouse, only 2 minutes walk from Yudanaka Station and we are at Yudanaka Onsen, Nagano Prefecture.

Built during the Meiji era (1868-1912), we have a traditional inner garden too. The building is filled with traditional atmosphere.

We have 4 different types of bath. You can use the onsen privately upon request for free (subject to availability). It is open 24 hours. Soak in a hot spring baths and relax!

・Free LAN connections available in lobby area and guest rooms.
・Check-in time is from noon so you can fully enjoy the Japanese guest room with tatami mats.

Free LAN connection

Internet LAN connections in lobby area and guest rooms. Facilities include a souvenir shop, gallery, Japanese-style banquet room, parking lot and a table tennis room.

Hotel conditions

Check-in: from Noon (12PM)
Check-out: until 10AM
Payment: Cash Only
Front: No Lock-out / No Curfew!
Taxes: Bathing tax of 150Yen is charged separately (not included in the room rates)

Jigokudani Snow Monkeys (la bande-annonce)

Access

Red line|From Yudakana Station Green line|From Shinshuunakano IC

We are only 2 minutes walk from Yudanaka Station, Nagano Dentetsu Line. From Nagano Station to Yudanaka Station - About 38 minute train ride on the Nagano Dentetsu line. Take the Yudanaka train station to our place.

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The building

The building of our hotel was first opened to the public in 1890 during the Meiji period. We reformed the building and now it is structured to surround the Heian bath and courtyard.

the building facilities
The building

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Guest Rooms

Guest Rooms

Matsunoma Room was originally a storage room in the Meiji period. An example of the craftsmanship common at the time can be seen in the designs of the transoms (Ranma) and ceiling panels. Our guest rooms are traditional Japanese-style rooms known as Washitsu. Igusa, soft rush straw, is used for the material of tatami flooring.

An arrangement of seasonal flowers is displayed in Tokonoma, an alcove in the room. We make sure the rooms are always kept clean. Both transoms and sliding paper doors (Shoji) in the rooms are decorative and show the artistry of the time.

Reservation

Guest Rooms

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Onsen Baths

Onsen Baths

We have four Onsen baths that are brimmed with hot spring water: One of them is Rotenburo, a luxurious outdoor bath which is made of stones from Shiga Kogen. Another one is an indoor bath with a retro theme, built in the early Showa period. Two of the baths can be made available for exclusive use. In our popular Heian bath, we put fresh apples until around May 5, or rose petals depending on the season.

Heian Onsen

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Cypress Bath

Hinoki-buro
Made of 400-year-old Kiso Hinoki, the bath was renovated in September 9, 2008 and now it is partially outdoor. Please try this brand new bath!

Cypress Bath

Type of onsen

Our hot spring water is from three hot springs which are owned by the Onsen Union of Shinyudanaka. It is colorless, clear and smooth on the skin. It makes your skin beautiful and relieves your stress.

Made of stones from Shiga Kogen, the bath is big and relaxing. There is a rock table in the middle of the bath, so you can order sake and drink it while relaxing in the bath.

Exclusive use of the bath: We can arrange it for you. Please ask our employees for details.

Type of onsen

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Dining

We prefer to prepare food with locally produced ingredients. Vegetables are fresh from the morning market. Our menu is season-themed and also stomach-friendly.

Dining

About Shinshu beef

The best of locally produced Shinshu beef is used for our fine dinner cuisine. Since 1930, the Wagyu cattle have been raised with great care in the efficient breeding programs. Shinshu beef is widely known as one of Japan’s best beef.

Shinshu beef